6 oz meat (chicken, pork or beef)

1 TBSP oyster sauce

1/2 c chinese chicken broth (I used normal broth)

2 TBSP soy sauce

2 tsp sesame oil

1/2 tsp sugar

3 TBSP coil

2 tsp garlic, minced

3 heads bok choy

1 1/2 c bean sprouts

3 green onions, washed, cut into 1 inch pieces on bias

Combine uncooked meat and oyster sauce in a bowl, let it stand for 10 minutes.

Make sauce by combining chicken broth, soy sauce, sesame oil, and sugar ina small bowl and whisk together well.

Stir fry in hot wok, the oil then the meat and garlic until browned. About 2 minutes.

Add the noodles and the sauce. Toss well. Add the rest of the veggies and stir fry for a couple of minutes. Enjoy! GREAT with Broccoli Beef. Oh, almost forgot. It takes even better when you squeeze lime juice on the top!