Recipe courtesy Angie Harding4 chicken breasts, diced4 TBSP soy sauce, divided1 TBSP corn starch2 tsp sugar1 tsp white wine vinegar1/4 c oil3 green onions sliced diagonally2 cloves…… Read more “Cashew Chicken”
Tag: Foreign Dish
Chow Mein- Chinese Cuisine
8 oz chinese egg noodle6 oz meat (chicken, pork or beef)1 TBSP oyster sauce1/2 c chinese chicken broth (I used normal broth)2 TBSP soy sauce2 tsp sesame…… Read more “Chow Mein- Chinese Cuisine”
Broccoli Beef- Chinese Cuisine
1 TBSP soy sauce1 TBSP chinese rice wine or vinegar2 tsp corn starch3/4 lb tri-tip steak, cut on bias against grain, thin slices2 TBSP oyster flavored sauce1…… Read more “Broccoli Beef- Chinese Cuisine”
Spicy Potatoes with Onions and Tomatoes-Indian Dish
4 medium russet potatoes, cooked whole, chilled and then diced large2 TBSP vegetable oil1 large yellow onion, medium diced2 small serano chili peppers, minced (its a relative…… Read more “Spicy Potatoes with Onions and Tomatoes-Indian Dish”
Grilled Tandoori Chicken-Indian Dish
6 parts of a chicken (you can use breasts, thighs, drumsticks, whatever)2 TBSP fresh lemon juice1/2 tsp salt2 TBSP garlic-ginger paste**1/3 c plain yogurt2 TBSP heavy cream1…… Read more “Grilled Tandoori Chicken-Indian Dish”
Cooking Katie's Way 