What you need: tilapia, tortillas, garlic, onion, jalepeno, tomato, avocado, lime, cilantro, little bit of olive oil
Add oil and chopped onions and garlic to pan. Make translucent and then add tilapia.
Meanwhile, chop jalepeno, cilantro, and tomato.
Once fish is cooked (may need to turn over a couple times) shred it. Then add chopped veggies.
Stir and cook til smells of jalepeno are released.
Serve on tortilla with sliced avocado with a little lime juice. Enjoy!