Texas Roadhouse Rolls and Cinnamon Butter CopyCat

Rolls

3 1/2 tsp dry yeast
¼ cup warm water
1 cup milk
¼ cup sugar
¼ cup honey
4 cups all-purpose flour
1 tablespoon melted butter
1 egg
1 teaspoon salt
Butter
1 cube butter
1/2 cup powdered sugar
1/4 honey
½ teaspoon cinnamon
Directions:
1
Preheat oven to 375.
2
Soften yeast in warm water with a teaspoon of sugar.
3
Scald milk; cool to lukewarm. Pour into a large bowl.
4
Add yeast, sugar, honey, and half the flour to make medium batter.
5
Beat thoroughly. Let stand until light and foamy.
6
In a small microwaveable bowl add melted butter, egg, and salt. Beat well. Add to the flour mixture.
7
Add the rest of the flour to form soft dough.
8
Sprinkle small amount of flour on counter and pour the dough onto the counter. Knead dough until smooth.
9
Clean the large bowl that you were using and then grease the surface.
10
Then put dough in greased bowl; turn over to grease top.
11
Cover, let rise in warm place until double in bulk, then punch down.
12
Turn out on floured board. Divide into portions for shaping; let rest 10 minutes.
13
Shape dough into desired forms and place on greased baking sheets. Let rise until doubled.
14
Bake for 10 minutes; then reduce temperature to 350 degrees for 10 to 15 minutes more.
15
Cool on rack.
For cinnamon butter, blend all ingredients at room tempature.
**I did not follow the recipe to let the dough rise in between because I didn’t have enough time. They still turned out good, but if I did let them rise they would have been better.

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