recipe from cooking.com

Makes 4 lbs

6 2oz snickers bars (the regular size)
3 c sugar
3/4 c butter
2/3 c evaporated milk
2 c semi sweet chocolate chips
1 7oz marshmallow creme
1 tsp vanilla

Cut candy bars in 1 inch slices and set aside.

In saucepan over medium heat add sugar, milk, and butter. Stir until candy thermometer reads 234 which is the softball stage. This takes about 3 minutes. Remove from heat and stir in chocolate, marshmallow creme, and vanilla.

Pour half of fudge into a 9×9 foil lined pan. Sprinkle with candy bar. Pour remaining fudge over and flatten evenly. Place in fridge for faster set time. Remove the fudge, foil and all, out of pan. Cut.