1 c flour
1 1/2 TBSP brown sugar
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp cloves
1/8 tsp ginger
1 c buttermilk
1 egg
1/4 c pumpkin puree
chocolate chips

In a medium bowl mix together all dry ingredients. In a small bowl measure out the buttermilk and add the egg. Beat. Mix in the pumpking puree until completely blended. Mix wet ingredients into dry ingredients until combined.

Heat griddle. Using a 1/4 c measuring cup pour batter on griddle. Top pancakes with chocolate chips. Cook and serve.