May 8, 2011May 6, 2019 by Mike Woodward Yummy Cracker Dip Recipe courtesy of Bobbi Lynn Anderson 24 oz Cottage Cheese16 oz sour cream8 oz cream cheese, softened1 package Ranch Dip mix Serve with your choice of crackers. My favorites are Ritz and Wheat Thins. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related