Mexican Casserole

I saw a picture in a magazine at a doctor’s office of a Mexican Casserole and thought I could go home and create my own. So here it is.

Tortilla chips

1 can black beans, drained and washed

1/2 can corn

1 c salsa

about 1/2 c sour cream

1 1/2-2 c shredded cheese, to your liking

Place a layer of chips on the bottom of a casserole dish 8×8. The chips should overlap. Next sprinkle a thin layer of cheese on top of chips. Layer beans on top, followed by corn and then salsa on top of that. Place drops/spoonful of sour cream over salsa every 2 inches or so. Top with remaining cheese. Bake in oven at 350 for about 20 mins or until cheese is melted and bubbly.


1- repeat layering process and make the casserole thicker

2- use a variety of beans

3- place chips on top of sour cream as to make a “sandwich” with the chips and top with cheese

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