Pumpkin Breakfast Rolls

Recipe from Picky-Palate.com

I halved the recipe for my little family of 3.

2 pkg pillsbury cresent rolls
1/4 c brown sugar
1/4 tsp cinnamon
4 oz cream cheese
1/4 c pumpkin
1/8 tsp nutmeg

Unroll cresent rolls and pinch together to form “cinnamon roll” dough (long sides pinched together). Mix together the rest of the ingredients in a blender or with a hand mixer. Then spread over dough. Roll long end to the other long end (again, like a cinnamon roll). Cut either with a knife or using dental floss into 1/2-1 inch pieces. Place into greased 9″ round pans leaving the center open. Bake at 350 for 28-30 minutes. Cool for 10 minutes then frost.

Frosting
4 oz cream cheese
1/2 c powdered sugar
1/2 tsp vanilla
1 TBSP pumpkin

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