Recipe from Deceptively Delicious
1 c breadcrumbs
1/2 c milk
2 TBSP olive oil
1/2 c onion, finely chopped
2 celery stalks, finely chopped
1 lb ground turkey
1/2 c grated Parmesan
1/2 c carrot puree
1/4 c ketchup
1 tsp salt
1/8 tsp pepper
1 c bottled tomato sauce
4 slices bacon
Preheat the oven to 350. Coat bread pan with cooking spray.
In a large bowl soak the breadcrumbs in milk.
Coat large skillet with cooking spray and set over medium-high heat. When the skillet is hot add the oil. Add the onion, cook for 7-10 minutes stirring occasionally. Add the celery and cook 3-4 minutes. Scrape the mixture into the bowl with the breadcrumbs. Add the turkey, parmesan, carrot, ketchup, salt and pepper, and stir to combine.
Turn the mixture into the pan and smooth the top. Spread tomato sauce over the meatloaf and lay the strips of bacon on top. Bake until the center of the loaf is no longer pink and bacon begins to brown, 45-50 minutes. Cut into slices to serve. Serves 8