Recipe from Better Homes and Garden
1 large onion, sliced and separated into rings
1 clove garlic, minced
1 TBSP butter
1 14oz can beef broth
1/2 tsp dried thyme, marjoram or oregano
1/4 tsp black pepper
12 oz thinly sliced cooked beef
4 French Style rolls
In a saucepan cook onion and garlic in hot butter until tender. Stir in broth, thyme and pepper. Bring to a boil, reduc heat. Simmer uncovered for 10 minutes. Add beef. Return to a boil then reduce heat. Simmer uncovered for 5 more minutes or until beef is heated through.
If desired, toast rolls (it’s so much better with toasted buns!). Remove beef and onion from liquid. Arrange on rolls. Serve with dishes of broth mixture for dipping.