1/3 c brown sugar

sprinkle of nutmeg

sour cream doughnuts, 3-6 broken into pieces

2 eggs

2 c scalded milk

1/4 tsp salt

1/2 tsp vanilla

Sprinkle brown sugar on bottom of glass dish so it barely covers it. Sprinkle with nutmeg. Place doughnuts on top of brown sugar. Combine eggs, salt, milk, and vanilla. Pour mixture over the top. Put custard pan in a larger pan and fill it 1/2 way to the top of the custard dish. Bake at 350 for 50 minutes.