Crepes

For every egg add:

1/3 c flour
1/2 c milk
1 1/2 tsp olive oil
Blend all ingredients. Heat frying pan over medium heat. Pour enough batter into frying pan while manuvering batter around entire pan **Take frying pan in left hand, blender in right. Pour a batter in while making circles with your left hand and pan to make batter cover entire bottom of frying pan. Set pan back on burner.** Cook until batter seems like it is “dry” or bubbles form or pop. Flip with a spatula. Other side doesn’t take as long to cook. Place hot crepe on a plate.
Now comes the creative part. Here are some ways I like to eat my crepes.
1-Butter, sprinkle with powdered sugar, wrap like a burrito.
2-similar to #1 but add strawberry jam or fresh strawberries.
3-Roll with nothing in it and pour syrup over it.
4-Sprinkle lemon juice and white sugar and roll up.
5-Fresh cut up peaches with little scoops of vanilla ice cream and roll up.
6-Strawberries and whip cream. Roll up.
7-Nutella and bananas, roll up.
8-while hot sprinkle a couple chocolate chips (so they melt) on it with sliced bananas, roll up.
I’m sure there are many more ways to eat it….Let me know what you come up with!

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