1 can cream of chicken soup

1 1/3 c water

3/4 c uncooked rice

1/2 tsp onion powder

1/4 tsp pepper

4 chicken breast

1/2 c shredded cheese

2 cups frozen mixed veggies (optional)

Stir all ingredients together except cheese and chicken in a 11×8 ish shallow baking dish. Top with chicken, sprinkled with cheese. Cover with aluminum foil. Bake at 375 for 50 minutes.