6 TBSP butter, devided

1 can condensed cream of cheddar soup

1/2 tsp salt

1 c whole milk

1/2 tsp dried mustard

1/2 tsp pepper

break crumbs or 3-4 slices of fresh bread torn into pieces

Bake at 350 degrees for 30 minutes.

Boil noodles and drain. In a medium sauce pan melt 4 TBSP butter and cheese stirring constantly. Add sour cream, soup, salt, milk, mustard and pepper. Stir well. Add noodles and stir. Pour into a greased casserole dish. Top with bread crumbs or bread pieces.