Baked Mac ‘N Cheese

Courtesy Liz Layton!

8 oz uncooked noodles

6 TBSP butter, devided
2 1/2 cups sharp cheddar cheese
1/2 c sour cream
1 can condensed cream of cheddar soup
1/2 tsp salt
1 c whole milk
1/2 tsp dried mustard
1/2 tsp pepper
break crumbs or 3-4 slices of fresh bread torn into pieces
Bake at 350 degrees for 30 minutes.
Boil noodles and drain. In a medium sauce pan melt 4 TBSP butter and cheese stirring constantly. Add sour cream, soup, salt, milk, mustard and pepper. Stir well. Add noodles and stir. Pour into a greased casserole dish. Top with bread crumbs or bread pieces.

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