Recipe courtesy of Megan Owens!
So, so easy and so, so delicious!
1 TBSP butter
1 TBSP vanilla
1 square baking semisweet chocolate
1 can sweetened condensed milk
Melt butter in a small sauce pan over medium heat. Add vanilla, chocolate and milk. Stirring constantly so not to burn. Serve warm or cool over brownies, ice cream and strawberries.