The only bad thing about this pie is that left-overs are NOT good. So eat it all or throw it away.
1 pkg of Strawberry Flavored Danish Dessert
Strawberries, enough to fill pie shell
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Make Danish Dessert by following the directions on the box. Cool 1-2 minutes. Slice strawberries in 1/2, stir into mixture. Pour in baked pie shell. Refrigerate for at least 2 hours. Serve with whipping cream.
Cooking Katie's Way 