1 piece of toast
salt and pepper
Cut a hole in the bread with a cookie cutter (any fun shapes you want) or use a cup rim. Butter each side of remaining edges of bread. Place on a hot griddle or frying pan. Immediately crack egg into the hole. Salt and pepper to taste. Flip when egg whites start to turn opaque. Cook to how you like your egg.
I like to butter the cut of the bread and toast it on the frying pan and spread with jam. That way I’m not “wasting” anything.