Like most of my pictures-it doesn’t do the waffles any justice.

4 eggs
1/2 c sour cream
3/4 tsp salt
1/2 c oil
2 c milk
2 tsp baking powder
1/2 tsp baking soda
2 c flour
1/4 c ground flax seed (optional)

Separate eggs. Whip egg whites and set aside. Combine all other ingredients in large bowl. Fold egg whites into batter. Use waffle iron to bake.

2 c water
4 c sugar
1/2 tsp maple extract
1/2 tsp almond extract

Boil water in a large sauce pan over high heat. Add sugar and turn to medium high. Stir occasionally until bubbles for on bottom of pan. Add extracts. Serve warm.

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