Carmel Popcorn


1 cube butter
1 c dark Karo syrup
2 c sugar (if you are worried about the sugar amount I’ve made it with half the sugar and it was still pretty good.)
about 2 large bowl fulls of unseasoned popcorn (not filled to the top so you don’t spill popcorn)

Melt all ingredients in a medium sauce pan. Once boiling pour over unseasoned popcorn.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s