Carmel Popcorn

1 cube butter
1 c dark Karo syrup
2 c sugar (if you are worried about the sugar amount I’ve made it with half the sugar and it was still pretty good.)
about 2 large bowl fulls of unseasoned popcorn (not filled to the top so you don’t spill popcorn)

Melt all ingredients in a medium sauce pan. Once boiling pour over unseasoned popcorn.

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