Also known as GERMAN PANCAKES

6 eggs
1 cup milk
1 cup flour
1/2 tsp salt
cinnamon and sugar, sprinkled (optional)
green apples, peeled and sliced (optional)
6 TBSP butter

Preheat oven to 400 degrees. In a 9×13 casserole dish put the butter in it, cut into slices. Place in warming oven to melt the butter. In a blender add first 4 ingredients together and mix. Take baking dish out of oven when the butter is melted. Pour in batter. OPTIONAL: sprinkle cinnamon and sugar over batter and place apple slices in it. Bake for 25 minutes or until you get golden brown ridges of batter. Serve with honey, powdered sugar, or syrup. (If you use cinnamon and sugar and apples then no topping required.)

This breakfast has been a family tradition since the beginning of time. When I was little we use to name each “mountain” and whose house we wanted to eat. Parker loves eating it too…so enjoy!