Chicken Enchiladas

Uncooked tortillas (Costco kind)
4 chicken breasts
1/2 cup salsa
1 pint sour cream
1 1/2 cup mexican blend cheese or more if you want them cheesy
1 4 oz can green chilies
extra mexican blend cheese

Sauce
1 can green enchilada sauce (I use 3/4 can because I don’t like mine too spicy)
1 can cream of chicken soup
Cook tortillas and set aside. Cook chicken and salsa in a crock pot until done. Cool and then shred chicken into a big bowl. Add sour cream, cheese, and chilies. Mix together. Roll into tortillas and place in 9×13 pan. In separate bowl make sauce. Pour over enchiladas. Top with cheese. Bake 30-40 minutes uncovered at 350. Serve with Green Rice.

*I like to make extra and freeze some for later.

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