18 rhodes rolls, thawed and cut in half
2 TBSP butterscotch dry pudding mix
1/2 cup brown sugar
1 cube butter
Once dough is thawed enough to cut, cut in half. Grease a bundt pan and place dough in it. Cut butter into slices and place spaced out on top of dough. Sprinkle the rest of ingredients over the top. Cover and let it rise over night. In the morning bake at 350 for 25 minutes. To turn out place serving plate on top of bundt. Grab sides and plate and flip over. Great served with fruit and a tall glass of milk.