Peach Cobbler

1 yellow cake mix
1 can sprite
1 egg
1 cube of butter
1-2 big cans of peaches, use 1/2 a can of juice
handful of blueberries (optional)
Vanilla Ice Cream

Line Dutch Oven with foil (because no one likes to clean a Dutch Oven). Pour peaches and 1/2 can juice in the bottom. Sprinkle with blueberries. In separate bowl mix remaining ingredients. Pour over fruit. Bake in oven at 350 for 45 minutes or until golden brown. Serve warm with vanilla ice cream.

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