Scotcheroos

1 cup white karo syrup
1 cup sugar
1 cup creamy peanut butter
6 cups rice krispies
6 oz milk chocolate chips
6 oz butterscotch chips

Put into saucepan syrup and sugar. Boil for 1 minute, stirring frequently. Remove from heat and add peanut butter. Stir well until mixed and smooth. Pour over rice krispies and stir until evenly coated. Press into a grease 9×13 pan. Melt the chocolate chips and butterscotch chips together in microwave 30 seconds at a time, stirring in between. Spread over rice krispies. Cool before cutting and serving.

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