1 pkg small vanilla pudding- cook and serve
1 pkg small tapioca- jell0, cook and serve
3 cups water
8 oz cook whip, thawed
1-2 can mandarin oranges, drained
Boil water. Add to jellos and pudding. Boil for 1 minutes then remove from heat. Cool completely. Pour into a small bowl. Cover with plastic wrap so the plastic is down touching the jello. Place in fridge (I like to do over night, then I don’t have to worry about it for dinner the next day) until completely set. Fold in cool whip and mandarin oranges.
**one of the BEST things about this recipe is that it can be changed to different fruits. ie. strawberries/strawberry jello, peaches/peach jello (personal favorite)**