Chicken Cordon Blu

Chicken breasts or tenders
sliced ham (I like black forest or honey)
sliced cheese (I like provolone but swiss is good too)
1 can Cream of chicken soup
1 box Stove Top Stuffing

Use however many servings you wish in the chicken. Thaw. Once chicken is thawed place in baking dish. Top with a slice of ham followed by a slice of cheese. Pour cream of chicken soup over the chicken/ham/cheese. Top with 1 bag of Stove Top Stuffing. Bake at 350 for 20-30 minutes depending on if you used tenders or breasts. Serve with a veggie and rice and you’re all set!

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