French Bread

6 cups white flour (or use some wheat and it’s still great)
2 1/4 c warm water
3 tsp salt
3 TBSP yeast
a bit of olive oil

Put the warm water and yeast in the Bosch-let it set for about 2-3 minutes
Put the rest of the ingredients in-mix for 10 minutes
Put the dough in a pam sprayed bowl and let it rise-2x or 3x size
Put the dough on a cookie sheet with parchment paper beneath it
Let the dough double in size
Slightly cut top of bread at angles to make lines on bread.
Preheat oven to 400 degrees. Cook for 15 minutes. Should be golden brown

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