2 c flour7 TBSP sugar1 TBSP baking powder1/2 tsp salt1/2 tsp cinnamon1/2 tsp nutmeg1/4 tsp cloves1/4 tsp ginger6 TBSP butter1/2 c canned pumpkin3 TBSP half and half1…… Read more “Starbucks Pumpkin Scones YUM!”
Month: January 2012
Candy Bar Fudge
recipe from cooking.com Makes 4 lbs6 2oz snickers bars (the regular size)3 c sugar3/4 c butter2/3 c evaporated milk2 c semi sweet chocolate chips1 7oz marshmallow creme1…… Read more “Candy Bar Fudge”
Homemade Brownies
1 1/2 cubes butter1 1/2 c sugar3 eggs8 TBSP cocoa1 c flour1/2 tsp powder1/2 tsp salt1 tsp vanillaCream the butter. Add sugar and eggs. Then add the…… Read more “Homemade Brownies”
Oreo Truffles
1 16oz bag oreos8 oz cream cheese at room tempMelting chocolate3 oreos crushed to sprinkle on topOreos need to be the brand name. I tried generic and…… Read more “Oreo Truffles”
English Toffee
1 c sugar1 c butter¼ tsp salt1 tsp vanilla1 cup almonds. chopped (or more if you like yours really nutty)chocolate chipsPlace tin foil on a cookie sheet.…… Read more “English Toffee”
Ranch Cheeseball
1 pkg ranch dressing mix8 oz cream cheese2 c shredded cheesechopped almonds or pecans to coverMix ranch, cream cheese and cheese together in a medium bowl. Form…… Read more “Ranch Cheeseball”
Rotisserie Chicken Noodle Soup
So I just whipped this up with things I had a my house so you may need to change or add some ingredients. Like if you want…… Read more “Rotisserie Chicken Noodle Soup”
Jello Salad
3 c water1 pkg small vanilla pudding1 pkg small tapioca1 pkg small jello (your choice)1 tub of Cool WhipFruit to cordinate with jello flavorBoil 3 cups water.…… Read more “Jello Salad”
Cooking Katie's Way 