1 lb mozzerella cheese, shredded (4 c)1 1/4 c cottage cheese3 eggs3 TBSP butter1/3 c parmesan cheesesalt and pepper3/4 c waterSpaghetti sauce, I like PregoCombine all ingredients,…… Read more “Manacotti”
Month: April 2011
Mexican Casserole
I saw a picture in a magazine at a doctor’s office of a Mexican Casserole and thought I could go home and create my own. So here…… Read more “Mexican Casserole”
Cooking Katie's Way 