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Cooking Katie’s Way

Recipes for you to enjoy

Month: November 2010

Chicken/Turkey Noodle Soup

to your liking Chicken or Turky cut into cubes (gotta love left overs from THANKSGIVING)2 large carrots, peeled and chopped2 celery stalks, chopped2 TBSP olive oil1/2 c…… Read more “Chicken/Turkey Noodle Soup”

November 29, 2010May 6, 2019 by Mike Woodward

Chocolate Pumpkin Bundt Cake

Courtesy EatingWell Magazine1 3/4 c flour1 c sugar3/4 c cocoa powder1 1/2 tsp baking powder1 1/2 tsp baking soda1 tsp pumpkin pie spice1/4 tsp salt1 c buttermilk1…… Read more “Chocolate Pumpkin Bundt Cake”

November 7, 2010May 6, 2019 by Mike Woodward

Creamy Potato Soup

5 potatoes2 stalks celery, chopped1/2 large onion, chopped1 TBSP olive oil1 1/2 c chicken stock or vegetable stockRoux mix: 1 TBSP butter, 1 TBSP flour1/4 tsp saltdash…… Read more “Creamy Potato Soup”

November 7, 2010May 6, 2019 by Mike Woodward

Spaghetti and Meatballs

Recipe from Deceptively Delicious1/2 lb ground turkey1 c breadcrumbs1/2 c butternut squash puree1 clove garlic, minced1 tsp salt1/4 plus 1/8 tsp black pepper2 tsp olive oil1 26oz…… Read more “Spaghetti and Meatballs”

November 7, 2010May 6, 2019 by Mike Woodward

Cinnamon Roasted Almonds

1 egg white1 tsp cold water4 cups almonds1/2 c sugar1/4 tsp salt1/2 tsp cinnamon Preheat oven 250. Grease cookie sheet. Lightly beat egg white. Add water and…… Read more “Cinnamon Roasted Almonds”

November 7, 2010May 6, 2019 by Mike Woodward

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