1 TBSP Olive Oil2 cloves garlic, minced1/2 pint cream (heavy or whipping)Salt and Pepper to tasteRoux*1 TBSP lemon juiceHeat in sauce pan, over medium high, olive oil.…… Read more “Lemon Garlic White Sauce”
Month: October 2010
French Dip Sandwiches
Recipe from Better Homes and Garden1 large onion, sliced and separated into rings1 clove garlic, minced1 TBSP butter1 14oz can beef broth1/2 tsp dried thyme, marjoram or…… Read more “French Dip Sandwiches”
Sloppy Joes
Recipe from Better Homes and Garden1 lb ground beef1/2 c chopped onions (about 1 med onion)1/2 c chopped green pepper (about 1 small)1 8oz can tomato sauce2…… Read more “Sloppy Joes”
Turkey Meatloaf
Recipe from Deceptively Delicious1 c breadcrumbs1/2 c milk2 TBSP olive oil1/2 c onion, finely chopped2 celery stalks, finely chopped1 lb ground turkey1/2 c grated Parmesan1/2 c carrot…… Read more “Turkey Meatloaf”
Best Ever Chocolate Chip Cookies
Recipe courtesy of Jamie Nelson 3 1/4 c flour1 tsp baking soda1 tsp salt1 c sugar1 c brown sugar, packed2/3 c butter, softened2/3 c shortening2 eggs2 tsp…… Read more “Best Ever Chocolate Chip Cookies”
Easy, Low fat PUMPKIN CHOCOLATE CHIP COOKIES
1 box spice cake1 small can pumpkin pureechocolate chipsBake at 400 for 18 minutes (for big cookies).
Baked Peach Pie
Courtesy Brides Edition Betty Crocker Cook Book 2/3 c sugar1/3 c flour1/4 tsp cinnamon6 c sliced peaches (about 6-8), skinless1 tsp lemon juice1 TBSP butterHeat oven to…… Read more “Baked Peach Pie”
Crepes
For every egg add:1/3 c flour1/2 c milk1 1/2 tsp olive oilBlend all ingredients. Heat frying pan over medium heat. Pour enough batter into frying pan while…… Read more “Crepes”
Grandpa’s Doughnut Custard
Grandpa Driggs’ recipe1/3 c brown sugarsprinkle of nutmegsour cream doughnuts, 3-6 broken into pieces2 eggs2 c scalded milk1/4 tsp salt1/2 tsp vanilla Sprinkle brown sugar on bottom…… Read more “Grandpa’s Doughnut Custard”
Cooking Katie's Way 