1/2 c buttermilk1 cube butter1 c sugar1/2 tsp soda1 tsp vanillaMelt butter, buttermilk, and sugar in medium sauce pan. Stir to prevent burning and sticking. Add soda,…… Read more “Buttermilk Syrup”
Month: August 2010
Braised Beef- Boneless Ribs
courtesy of America’s Test Kitchen3 1/2 lbs boneless short ribsKosher salt and Pepper2 TBSP oil2 large onions, chopped1 TBSP tomato paste6 cloves garlic2 c red wine (I…… Read more “Braised Beef- Boneless Ribs”
Chow Mein- Chinese Cuisine
8 oz chinese egg noodle6 oz meat (chicken, pork or beef)1 TBSP oyster sauce1/2 c chinese chicken broth (I used normal broth)2 TBSP soy sauce2 tsp sesame…… Read more “Chow Mein- Chinese Cuisine”
Broccoli Beef- Chinese Cuisine
1 TBSP soy sauce1 TBSP chinese rice wine or vinegar2 tsp corn starch3/4 lb tri-tip steak, cut on bias against grain, thin slices2 TBSP oyster flavored sauce1…… Read more “Broccoli Beef- Chinese Cuisine”
Cheesecake
Recipe courtesy Lyndi FullerCRUST1 1/2 c graham crackers, crushed1/4 c sugar1/2 c melted butterMix in a bowl with a fork. Generously butter a 9 inch spring form…… Read more “Cheesecake”
Cooking Katie's Way 